Wednesday, October 04, 2006
Fancy Dining with Tupperware
I sold all my stoneware dishes on the weekend to some UBC students from Germany (they got such a deal). So each evening when I make my dinner I need to decide what I'm going to eat on. Last night it was the china. Tonight I decided to use my Tupperware.
As you can see, even though the dishes were 'common' the dinner was anything but. A nice glass of an Italian Pinot Grigio, some kalamata olives and a pasta primavera on sun-dried tomato & basil spaghattini with fresh basil and parmesan.
I am a damn fine cook if I do say so myself.