tag:blogger.com,1999:blog-34883127.post5299359218266104382..comments2023-05-22T13:53:26.694+01:00Comments on The Scottish Lemon: Paphos Day 3 - May 30Chrishttp://www.blogger.com/profile/07733517174045269771noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34883127.post-46333941259047735402007-06-06T23:43:00.000+01:002007-06-06T23:43:00.000+01:00Well I've now had it. It wasn't all that bad, but...Well I've now had it. It wasn't all that bad, but I've no strong desire to order it again. Been there, done that, took a picture.Chrishttps://www.blogger.com/profile/07733517174045269771noreply@blogger.comtag:blogger.com,1999:blog-34883127.post-82846941516748921012007-06-06T13:55:00.000+01:002007-06-06T13:55:00.000+01:00Octopi. I've stopped eating those. As tasty as th...Octopi. I've stopped eating those. As tasty as they are, I've come to like them too much. I hope that doesn't happen with anything else.Peggyhttps://www.blogger.com/profile/15445927851498985260noreply@blogger.comtag:blogger.com,1999:blog-34883127.post-29572818761158380512007-06-06T06:47:00.000+01:002007-06-06T06:47:00.000+01:00So, I'd probably eat that octopus, given the chanc...So, I'd probably eat that octopus, given the chance (one of my favorite all-time meals was squid cooked in it's own ink... a pile of black stuff on a plate).<BR/><BR/>But, I do have to say that it really looks grrrrrrossss!D J E and M Huberhttps://www.blogger.com/profile/15782789972281500972noreply@blogger.com